Port Wine

Port is made by adding a grape brandy to the wine as it is fermenting. This stops the wine from fermenting any further, leaving it substantially more alcoholic – and therefore with a higher sugar content, since less of the sugar is able to finish converting into alcohol. This practice has been around for hundreds of years, since brandy was historically added to wines from northern Portugal to help them remain preserved during their trip to England.

Time: ending soonest----------------------Price: highest first Price: lowest first Time: ending soonest Time: newly listed

	1958 1964 ALL SAINTS Old Liqueur Muscat Blend FREE DELIVERY Isle of Wine	AU $259.95	5h 48m
	1982 HIGH WYCOMBE Franklin Gray Muscat Isle of Wine	AU $79.95	5h 52m
	1982 MONTARA Vintage Port Isle of Wine	AU $59.95	5h 52m
	1984 circa ST LEONARDS Tawny Port Isle of Wine	AU $46.95	5h 52m
	1984 circa FERGUSSONS Fine Old Shiraz Port Isle of Wine	AU $49.95	5h 52m
	1994 circa BROWN BROTHERS Reserve Muscat Isle of Wine	AU $39.95	5h 52m
	1982 circa STANTON & KILLEEN Liqueur Tokay Isle of Wine	AU $69.95	5h 52m
	1982 circa STANTON & KILLEEN Old Rum Port Isle of Wine	AU $59.95	5h 52m
	1982 circa STANTON & KILLEEN Old Tawny Port Isle of Wine	AU $49.95	5h 52m
	1978 circa BROWN BROTHERS Milawa Liqueur Muscat Isle of Wine	AU $59.95	5h 52m
	1977 STANTON & KILLEEN Vintage Muscat Stained Label Isle of Wine	AU $99.95	5h 52m
	1977 CUBBAROO 10th Anniversary Port Isle of Wine	AU $59.95	5h 52m

Port is a strong, usually red, fortified wine. It originates in northern Portugal, from the city of Porto in the Douro region. While true port is always from Portugal, in recent years, port has come to be used as a generic term for this style of fortified wine. As a result, many Portuguese producers have begun to differentiate their product by labeling it Porto.