Port Wine

Port is made by adding a grape brandy to the wine as it is fermenting. This stops the wine from fermenting any further, leaving it substantially more alcoholic – and therefore with a higher sugar content, since less of the sugar is able to finish converting into alcohol. This practice has been around for hundreds of years, since brandy was historically added to wines from northern Portugal to help them remain preserved during their trip to England.

Time: ending soonest----------------------Price: highest first Price: lowest first Time: ending soonest Time: newly listed

	1977 KINGSTON TOWN VINTAGE PORT FREE POST ISLE OF WINE	AU $59.95	8h 1m
	1982 @ BROWN BROTHERS Collector Port #4 Cabernet	AU $74.95	8h 11m
	1974 & 1979 CENTENARY Cricket Ports #1 750ml x 2 ISLE	AU $109.95	8h 11m
	1975 HOFFMANNS Hawker Centenary Vintage Port ISLE WINE	AU $59.95	8h 12m
	1986 @ BROWN BROTHERS Collector Port #8 Mondeuse ISLE	AU $69.95	8h 13m
	1977 @ SANDEMAN Silver Jubilee DON Wedgewood Decanter	AU $169.95	8h 15m
	1989 @ BROWN BROTHERS Collector Port #11 The Centenary	AU $79.95	8h 16m
	1987 @ BROWN BROTHERS Collector Port #9 Tarrango	AU $69.95	8h 17m
	1973 RENMANO Vintage Port ISLE OF WINE	AU $54.95	8h 21m
	1971 @ BERNKASTEL Langmeil Liqueur Port ISLE OF WINE	AU $59.95	8h 23m
	1974 LUBIANA Vintage Port ISLE OF WINE	AU $52.95	8h 24m
	1979 HOFFMANNS Silent Sam Port ISLE OF WINE	AU $49.95	8h 25m

Port is a strong, usually red, fortified wine. It originates in northern Portugal, from the city of Porto in the Douro region. While true port is always from Portugal, in recent years, port has come to be used as a generic term for this style of fortified wine. As a result, many Portuguese producers have begun to differentiate their product by labeling it Porto.