Wine Guides
 | Cabernet Sauvignon wine is generally dry and varies in style from light to full-bodied, depending on the producer. |
| For centuries Champagne has been a symbol of wealth, elegance and taste. It was in fact the preferred wine of French royalty, so this reputation is historically justified. |
| Chardonnay wines run a wide gamut of taste from semi-sweet to sour. The wines can be heady or light. |
| Merlot wine is so named for the grape that is used to produce it, and it is the most widely planted grape in the Bordeaux Region of France. |
| Ordinarily, the varieties of Muscat wine is delectably enjoyed and explored by the average consumer as well as many wines connoisseurs. |
| Developed by Penfolds Wines to rival popular French wines in the 1950s, Penfolds Grange has had a number of successful vintages. |
| Unlike Cabernet Sauvignon and Shiraz, the Pinot noir grape is a sensitive and temperamental grape that creates a wine that is both very nuanced and baffingly unpredictable. |
| Heavily fortified and particularly thick on the tongue, port is particularly pleasant as an after dinner beverage or as a winter warmer. |
| Riesling is a popular white wine that can be dry, semi-sweet or sweet. It dates back to grapes grown in the Rhine Valley in the fourteenth century. |
| Although often forgotten by consumers, this crisp, aromatic wine is a versatile match for many food dishes and environments. |
| While it can stand alone as a table wine, with a high acidity, strong tannins, and hints of a deep fruity flavor, Sangiovese probably has better popularity when used in a varietal or blend. |
| Sauvignon Blanc is one of the best dry white wines with which to pair foods. Slightly chilled, the wine pairs nicely with fish and cheese. |
| Semillon is widely produced in Australia, particularly in the Upper and Lower Hunter Valley, where 4 styles of Semillon wines are made. |
| The taste of Shiraz is known to be a peppery, plum, and spicy blackberry flavor. There are commonly undertones of mocha, licorice, and bitter chocolate. |
| Although the term "champagne" can only refer to wines bottled in Frances similarly titled wine region, sparkling wines can be a luxurious delight no matter where theyre from. |
| The table wine from Verdelho grapes is usually dry, tart and full-bodied. It’s more acidic when it is aged, but more fruity-flavored when drunk younger. |
| Viognier wine is best served within two years of its bottle date and should be enjoyed just a bit cooler than room temperature. |
| By using wine fridges to store your wine, you can serve white wines on a moments notice without the need for pesky and aggravating cooling techniques. |
| If you are storing or displaying wine at home, you should purchase your wine racks with an honest eye toward the future. |